SUNDAY: Bliss Bowls and tahini love

'Bliss Bowl' & the new frankie magazine ♥
in the mix ~
{oats : vanilla soy yogurt : prune : fruit bite : strawberry : blueberries : dried apple rings : cranberries : hazelnuts : almonds : sunflower seeds : almond butter : LSA : coconut and maple syrup}


Bliss Bowl is the new name of my over the top crazy amazing overnight oats I like to make that involve a little bit of everything. Just eating one makes me so happy.



Baked Sweet Potato 'Fries'
{spiced with garlic, curry powder, paprika, thyme and cumin and sprinkled with a almond & cumin dukkah}
They were a bit mushy to be proper fries, but still so delicious, especially with some Toffuti smeared on top.




Baked goods from 2in1 Japanese Bakery. I just like to walk past and look at all the interesting looking foods.


Yesterday for dinner I had Baked Falafel from Isa Chandras book Appetite for Reduction. ♡


bad photos, sorry


They turned out really well. And until 2 day ago, I had never tried tahini, the girl working at Mrs. Flannery's encouraged me to buy some.
Now I will never go without again! I'm in love. ♡
I whipped up a lemon tahini dressing to go with the falafels and I think I've now found a new favourite meal.